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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
From biodynamic farming and hand-harvesting to zero sulfur or filtration at bottling, this grüner from Michael Gindl checks all the boxes of natural winemaking. Its flavors, though, are clean and fresh, showcasing grüner’s deserved spot in the crisp whites rotation alongside the likes of Sancerre and albarino.
Tastes like: Green apple, white pepper, chives, sea salt.
How to drink: Cold with sushi, grilled fish, or roasted veggies.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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