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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Before launching his own winery in 2010, Julian Haart studied under Klaus Peter Keller and Egon Müller. For reference, that’s like bouncing between guitar lessons with Jimi Hendrix and Eric Clapton. Now on his own in the Mosel, Julian is making some of our favorite dry riesling in Germany.
Tastes like: Apricot, smoke, chamomile.
How to drink: Cold with salty appetizers or simply prepared seafood.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
Questions about shipping & returns? See our FAQ.