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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
After working under Christophe Roumier in Chambolle-Musigny, as well as wineries in all 10 ‘Crus’ of Beaujolais, Julien Sunier began making natural Beaujolais under his own label. In Régnie, he’s at the forefront of a wave of young growers producing fresh reds that speak to exactly where they’re from. This bottling is spicy and elegant, with lots of aromatic intensity packed into a light-bodied frame.
Tastes like: Raspberry, peach, white pepper, lily.
How to drink: Chilled grilled pork chops, BBQ chicken, or Peking duck.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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