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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Making wine (and living) in his family’s 200 year-old farmhouse, Olek Bondonio is low-key by any standards, let alone the star-studded addresses surrounding him in Barbaresco. He makes pure, expressive wines that speak to where they come from. In the case of this organic barbera, that means a bright, exceptionally easy-drinking red that’s ideal for your next pizza night.
Tastes like: Cranberry, lavender, sage.
How to drink: Lightly chilled with pizza or a charcuterie board.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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