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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In the Loire Valley, between Vouvray and Sancerre, Pascal Potaire and Moses Gadouche specialize in natural sparkling wines. While their range of pét-nats run the gamut stylistically, ‘Pynoz’ is as tangy and easy-drinking as they come. The lightly sparkling rosé is made from an equal blend of old-vine pinot noir and the local pineau d’aunis.
Tastes like: Raspberry, wildflowers, tamarind.
How to drink: Cold with grilled veggies, cheese and charcuterie, or salty snacks.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
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