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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Aligoté is very much having a moment. Long thought of as chardonnay’s simpler counterpart in Burgundy, it’s now yielding exceptional whites all over the region. David Trousselle’s organic bottling is a prime example. He makes this toasty, salty wine from hand-harvested aligoté just outside Saint-Aubin in the Cote de Beaune.
Tastes like: Pear, honeysuckle, smoked almonds.
How to drink: Chilled on its own, or alongside simply prepared seafood.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
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